How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)?

You need 16 ingredients. The key ingredients include: 1 ½ cups brown rice, uncooked, 3 ¾ cups vegetable broth, 2 tablespoons olive oil, 2 medium onions, chopped, and more.

Is Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) suitable as soups & stews?

Yes, Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice (Vegetarian Passport Cookbook by Linda

Name: Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown rice, uncooked; 3 ¾ cups vegetable broth; 2 tablespoons olive oil; 2 medium onions, chopped; 6 garlic cloves, minced; 1 jalapeno pepper, minced; 1 green pepper, chopped; 1 red pepper, chopped; 1 stalk celery, chopped; 4 roma tomatoes, chopped; 1 cup tomato juice; ½ teaspoon paprika; 3 ½ teaspoons dried oregano leaves; 1 teaspoon chili powder; 2 tablespoons olive oil; 2 tablespoons lemon juice

Try this homemade Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) recipe the whole family will love. Made with brown rice, vegetable broth,…

This Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) relies on simple, everyday ingredients such as brown rice, uncooked, vegetable broth, olive oil and medium onions, chopped. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)

Tips for the best results

Variations & substitutions

My Personal Notes

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