How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)?

You need 16 ingredients. The key ingredients include: 1 ½ cups brown rice, uncooked, 3 ¾ cups vegetable broth, 2 tablespoons olive oil, 2 medium onions, chopped, and more.

Is Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) suitable as soups & stews?

Yes, Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) Recipe

Name: Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown rice, uncooked; 3 ¾ cups vegetable broth; 2 tablespoons olive oil; 2 medium onions, chopped; 6 garlic cloves, minced; 1 jalapeno pepper, minced; 1 green pepper, chopped; 1 red pepper, chopped; 1 stalk celery, chopped; 4 roma tomatoes, chopped; 1 cup tomato juice; ½ teaspoon paprika; 3 ½ teaspoons dried oregano leaves; 1 teaspoon chili powder; 2 tablespoons olive oil; 2 tablespoons lemon juice

Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)

Eats Now Editorial Team · 707 kcal · Soups & Stews

Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) – a delicious recipe with brown rice, vegetable broth, olive oil, onions, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)

How did you like this recipe?

Frequently Asked Questions