Egyptian Lentil Stew

1. 1

   Saute the onions in a large pot with the olive oil until the onions are golden.

2. 2

   Add the water, the lentils, the (optional) soup mix, the Cumin, the Coriander, and the juice from the lemons.

3. 3

   Cook on medium heat for 1 (one) hour or until the lentils are done, stirring every few minutes.

4. 4

   Take the pot off the heat, give it a stir, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.