Warm up with this hearty Chili with Rice recipe. Made with ground beef, red kidney, green bell peppers and tomato. Easy step-by-step instructions included.
This Chili with Rice relies on simple, everyday ingredients such as ground beef, red kidney beans drained, water and chili seasoning mix. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026