Stewed Chicken - Trinidad Style

1. 1

   Finely chop onion, garlic, fresh tomatoes.

2. 2

   Cut chicken into medium/small pieces.

3. 3

   Put oil & sugar in a pot on high heat, and caramelize sugar.

4. 4

   When golden brown, add chopped chicken pieces.

5. 5

   Keep turning until all pieces coated in caramelized sugar and golden brown in color.

6. 6

   Add onion & garlic.

7. 7

   Keep cooking until onion translucent.

8. 8

   Lower heat, add tomatoes & other seasonings.

9. 9

   Simmer covered on low heat until chicken is cooked.

10. 10

    Remove cover and cook further , reducing liquid until sauce thickens but DO NOT let dry.

11. 11

    Serve hot with hot rice OR mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.