Chili Verde

1. 1

   Wash and peel outer skin off of tomatillas.

2. 2

   Add tomatillas, 1/2 onion, garlic, and jalapeno peppers into a saucepan, cover with water and boil until tomatillas are soft.

3. 3

   Place in blender and blend.

4. 4

   Cut chicken or pork into 1 inch cubes, add 1/2 chopped onion, chopped garlic and bay leaf, place in pot, cover with water, cook on med.

5. 5

   Also add bay leaf and salt.

6. 6

   After meat cooks for approximately 1/2 hour, add green sauce from blender (do not remove cooking liquid unless far too much).

7. 7

   Cook until sauce reduces to desired consistency.

8. 8

   Kind of like gravy.

9. 9

   Salt again to taste and serve with warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.