Ginger Chili Pork With Pears

1. 1

   Cook pork in heated oiled frying pan until cooked through. Remove from pan, cover to keep warm.

2. 2

   Cook pear halves and onion in same pan until browned. Add chili sauce, ginger and lemon juice and simmer for 2 mins.

3. 3

   Serve pork with pear and onion mixture and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.