Chili Venison

Name: Chili Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground venison; 1 medium chopped onion; 1 tsp. basil; 1/2 tsp. oregano; 1 to 2 Tbsp. chili powder; salt and pepper to taste; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes; 2 (8 oz.) cans tomato sauce; 1 tbsp. liquid smoke; 1 can kidney beans; 1 c. water

Eats Now Editorial Team · 153 kcal · Soups & Stews

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Chili Venison – a delicious recipe with ground venison, onion, basil, oregano, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. ground venison
1 medium chopped onion
1 tsp. basil
1/2 tsp. oregano
1 to 2 Tbsp. chili powder
salt and pepper to taste
2 cloves garlic, minced
1 (16 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1 tbsp. liquid smoke
1 can kidney beans
1 c. water

1
Cook meat until all pinkness is gone.
2
Add all ingredients and simmer for 2 hours.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. ground venison, 1 medium chopped onion, 1 tsp. basil, 1/2 tsp. oregano, and more.

Yes, Chili Venison falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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