Chili Veggie Burgers

1. 1

   Cook rice according to package directions.

2. 2

   When its done remove the pan from the heat and put the rice into the bowl of a food processor.

3. 3

   Add chili.

4. 4

   Pulse together chili and brown rice until combined.

5. 5

   Pour mixture into a large bowl.

6. 6

   Stir in panko breadcrumbs until mixture becomes dry and sticky, adding more breadcrumbs if necessary.

7. 7

   Divide the mixture into eight equal sections and shape into a patty.

8. 8

   If serving immediately, fry them in a skillet over medium heat with a bit of oil.

9. 9

   Cook for about 4-5 minutes on each side.

10. 10

    Serve on a bun with your favorite toppings.

11. 11

    If freezing them, first bake at 400 F for 20-25 minutes.

12. 12

    Then let them cool.

13. 13

    Then place them into individual freezer bags.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.