How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup ?

You need 9 ingredients. The key ingredients include: 1 1/2 of large Turnip, 1 1/2 of Celeriac/ 2 stalks Celery, 1 1/2 of Swede/Turnip, 1 large onion, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 of large Turnip; 1 1/2 of Celeriac/ 2 stalks Celery; 1 1/2 of Swede/Turnip; 1 large onion; 2 Carrots; 2 bay leafs; 2 pts water; 2 Chicken stock cubs; Salt & Pepper

Vegetable Soup – a delicious recipe with Celery, onion, Carrots, leafs, water, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 of large Turnip
1 1/2 of Celeriac/ 2 stalks Celery
1 1/2 of Swede/Turnip
1 large onion
2 Carrots
2 bay leafs
2 pts water
2 Chicken stock cubs
Salt & Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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