Jerk Chicken Soup Recipe

Name: Jerk Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; For the chicken seasoning; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon onion powder or flakes; 1/2 teaspoon Cajun spice; salt; pepper; For the soup; 3 cups chicken stock; 2 tomatoes, diced; 1/2 red pepper, diced, sauteed; 1 4-ounce can diced green chiles; Susie's hot sauce to taste; kale; 1/2 cup diced white or yellow onion, sauteed; 1 medium sweet potato, diced; 1 can kidney beans; 1 teaspoon Ghirardelli chocolate; 1 teaspoon salt (or to taste); 1/2 teaspoon chili powder; 1/8 teaspoon ground nutmeg; Cajun spice; coconut milk to thicken at the end

Servings: persons

2 boneless skinless chicken breasts
For the chicken seasoning
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon onion powder or flakes
1/2 teaspoon Cajun spice
salt
pepper
For the soup
3 cups chicken stock
2 tomatoes, diced
1/2 red pepper, diced, sauteed
1 4-ounce can diced green chiles
Susie's hot sauce to taste
kale
1/2 cup diced white or yellow onion, sauteed
1 medium sweet potato, diced
1 can kidney beans
1 teaspoon Ghirardelli chocolate
1 teaspoon salt (or to taste)
1/2 teaspoon chili powder
1/8 teaspoon ground nutmeg
Cajun spice
coconut milk to thicken at the end

1
INSTRUCTIONS
2
In a small bowl combine all of the seasoning ingredients for the chicken and mix to combine. Rub seasoning onto both sides of chicken breasts (if you have extra seasoning, reserve and add to soup broth. In skillet, cook chicken breasts 4-5 minutes each side or until cooked through (can also bake at 450 if thick). Cut chicken into 1 inch pieces and set aside.
3
Add chicken stock to a medium-large pot and bring to a boil over medium high heat. Reduce to simmer. Add tomatoes, red peppers, green chiles, onion, sweet potato, beans, and Susie's hot sauce. Cook 5 minutes. Add more seasonings, salt, and chili powder. Cook 10 minutes longer. 5 minutes before serving, add coconut milk and cooked chicken.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, For the chicken seasoning, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Yes, Jerk Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Soup

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