Chili Stew

1. 1

   In a large pot, combine beans, carrots, potatoes, onion and soup.

2. 2

   Add 2 cups water to mixture and cook over low heat for 5 hours.

3. 3

   Brown ground beef, along with chili powder, salt, pepper and garlic until meat is brown.

4. 4

   Add remaining ingredients and cook for 1 more hour.

5. 5

   Serve with salad and rolls.

6. 6

   A good hot winter meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.