How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redibase Beef and Barley Soup?

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound beef chuck, 2 large onions chopped, 2 Cloves garlic finely chopped, and more.

Is Redibase Beef and Barley Soup suitable as soups & stews?

Yes, Redibase Beef and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Redibase Beef and Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redibase Beef and Barley Soup Recipe

Name: Redibase Beef and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound beef chuck; 2 large onions chopped; 2 Cloves garlic finely chopped; 5 cups water; 3 teaspoons beef base; 1/4 cup pearl barley; 1 1/2 teaspoons paprika; ⅛ teaspoon marjoram; 3 medium potatoes 1/2 inch pieces; 2 medium carrots sliced; 2 Stalks celery sliced; 16 ounces tomatoes, stewed, canned; 10 ounces green peas frozen; 1/2 cup mushrooms sliced

Warm up with this hearty Redibase Beef and Barley Soup recipe. Made with vegetable oil, beef chuck, onions and garlic. Easy step-by-step instructions in…

This Redibase Beef and Barley Soup relies on simple, everyday ingredients such as vegetable oil, beef chuck, large onions chopped and garlic finely chopped. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Redibase Beef and Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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