How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redibase Beef and Barley Soup?

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound beef chuck, 2 large onions chopped, 2 Cloves garlic finely chopped, and more.

Is Redibase Beef and Barley Soup suitable as soups & stews?

Yes, Redibase Beef and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Redibase Beef and Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redibase Beef and Barley Soup Recipe

Name: Redibase Beef and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound beef chuck; 2 large onions chopped; 2 Cloves garlic finely chopped; 5 cups water; 3 teaspoons beef base; 1/4 cup pearl barley; 1 1/2 teaspoons paprika; ⅛ teaspoon marjoram; 3 medium potatoes 1/2 inch pieces; 2 medium carrots sliced; 2 Stalks celery sliced; 16 ounces tomatoes, stewed, canned; 10 ounces green peas frozen; 1/2 cup mushrooms sliced

Redibase Beef and Barley Soup

Eats Now Editorial Team · 575 kcal · Soups & Stews

Redibase Beef and Barley Soup – a delicious recipe with vegetable oil, beef chuck, onions, garlic, water, beef base. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Redibase Beef and Barley Soup

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