How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Spiced Coating For Fish?

You need 6 ingredients. The key ingredients include: 1 tablespoon yellow cornmeal, 1 tablespoon flour, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and more.

Is Chili-Spiced Coating For Fish suitable as seafood?

Yes, Chili-Spiced Coating For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Spiced Coating For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Spiced Coating For Fish Recipe

Name: Chili-Spiced Coating For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yellow cornmeal; 1 tablespoon flour; 1 1/2 teaspoons chili powder; 1/2 teaspoon salt; 1 lb fish fillet; 2 tablespoons butter

Chili-Spiced Coating For Fish – a delicious recipe with yellow cornmeal, flour, chili powder, salt, fish fillet, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon yellow cornmeal
1 tablespoon flour
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 lb fish fillet
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Chili-Spiced Coating For Fish

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