Scalloped potatoes – a delicious recipe with onion, butter, milk, flour, salt, shredded cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
In a sauce pan, cook onion in butter till tender.
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2
Stir in flour and salt.
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3
Add milk all at once.
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4
Cook and stir until thickened and bubbly.
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5
Remove from heat.
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6
Mix in 3/4 cup of cheese.
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7
Place half the sliced potatoes in a greased 1 quart dish.
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8
Cover with half the sauce.
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9
Repeat layers.
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10
Top with remaining 1/4 cup of cheese.
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11
Bake covered at 350F for 35 minutes.
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12
Uncover and bake 30 minutes more or till potatoes are tender.
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13
Let stand 5 minutes.
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14
(If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
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15
If you love it cheesy and extra cheese!
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16
I DO!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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