Seafood Linguine

1. 1

   Saute onions and peppers in butter in large saucepan on medium heat 5 to 6 min.

2. 2

   or until vegetables are crisp-tender.

3. 3

   Add mushrooms; saute an additional 3 to 4 min.

4. 4

   or until mushrooms are tender and lightly browned.

5. 5

   Add milk and cream cheese spread.

6. 6

   Reduce heat to low; cook 8 to 10 min.

7. 7

   or until cheese is completely melted and mixture is well blended, stirring frequently.

8. 8

   Add crabmeat, parsley and seasonings; mix well.

9. 9

   Keep warm.

10. 10

    Cook linguine as directed on package; drain.

11. 11

    For each serving: Spoon 1 cup (250 mL) of the linguine onto warm serving plate; top with 1 cup (250 mL) of the cream cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.