Chili Soup

1. 1

   Slice or chop several onions and cook until limp in oil.

2. 2

   Add ground beef and cook until pink has left beef.

3. 3

   Add chili mix.

4. 4

   In your soup kettle put tomato soup and water.

5. 5

   Add the meat mixture to this; bring to boil, then simmer for awhile.

6. 6

   You can adjust this any way you like, using less water, more or less beans, whatever you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.