Braised Beef Short-Ribs With Red Wine Sauce Recipe

Name: Braised Beef Short-Ribs With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 onions, diced small; 2 bell peppers, seeded and diced small; 4 carrots, diced small; 2 celery, including leafy tops, chopped small; 1 (6 ounce) can tomato paste; 6 garlic cloves, minced; 3 lbs beef short ribs; 2 bay leaves; 1 tablespoon dried thyme; 2 cups red wine; 2 cups beef broth; salt and pepper; 1/2 cup fresh parsley, chopped fine

Servings: persons

1/4 cup olive oil
2 onions, diced small
2 bell peppers, seeded and diced small
4 carrots, diced small
2 celery, including leafy tops, chopped small
1 (6 ounce) can tomato paste
6 garlic cloves, minced
3 lbs beef short ribs
2 bay leaves
1 tablespoon dried thyme
2 cups red wine
2 cups beef broth
salt and pepper
1/2 cup fresh parsley, chopped fine

1
Preheat oven to 300 degrees. Heat oil in a large Dutch oven over medium-high heat. Add the onion, peppers, carrots, celery, and teaspoon of salt. Cook until the onion is softened and translucent.
2
Add the tomato paste and garlic and cook 2 minutes. Place the short ribs into the pot and toss in the bay leaves and thyme. Pour the wine and broth over the meat. Cover and put into the oven, cook for 4 hours.
3
Remove the pot from the oven onto a stovetop burner. Remove the meat and meat to a plate to cool. Skim the fat off the top of the liquid in the pot.
4
Turn the burner to simmer, remove bay leaves, and allow the liquid to simmer uncovered while you separate the meat from the bones and fat. Add the meat back to the pot and continue to simmer until reduced slightly, about 10 minutes.
5
Salt and pepper to taste and stir in the parsley.

1317

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 onions, diced small, 2 bell peppers, seeded and diced small, 4 carrots, diced small, and more.

Yes, Braised Beef Short-Ribs With Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Short-Ribs With Red Wine Sauce

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