Slow-Cooker Provencal Beef Stew Recipe

Name: Slow-Cooker Provencal Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 lbs boneless chuck roast, trimmed and cut into 1-inch cubes; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon fresh ground black pepper, divided; 2 tablespoons all-purpose flour; 2 medium onions, cut into quarters; 8 garlic cloves, crushed; 1/4 cup dry red wine; 1 cup fat free low-sodium beef broth; 2 tablespoons tomato paste; 3 bay leaves; 3 fresh thyme sprigs; 1 (14 1/2 ounce) can diced tomatoes, drained; 3 cups sliced zucchini (1-inch slices); 2 cups sliced carrots (1-inch slices)

Servings: persons

2 teaspoons olive oil
1 1/2 lbs boneless chuck roast, trimmed and cut into 1-inch cubes
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon fresh ground black pepper, divided
2 tablespoons all-purpose flour
2 medium onions, cut into quarters
8 garlic cloves, crushed
1/4 cup dry red wine
1 cup fat free low-sodium beef broth
2 tablespoons tomato paste
3 bay leaves
3 fresh thyme sprigs
1 (14 1/2 ounce) can diced tomatoes, drained
3 cups sliced zucchini (1-inch slices)
2 cups sliced carrots (1-inch slices)

1
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle beef with 1/2 t. salt and 1/4 t. pepper; dredge in flour. Add beef to pan; saute 2 minutes, browning on all sides. Place beef in slow cooker or crock pot.
2
Add onions and garlic to skillet; saute 5 minutes. Add wine to skillet, scraping pan to loosen browned bits. Place onion mixture in slow cooker.
3
Add broth, tomato paste, bay leaves, thyme, and tomatoes to cooker; top with zucchini and carrots.
4
Cover and cook on LOW for 8 hours or until beef is tender. Stir in remaining 1 t. salt and 1/4 t. pepper. Discard bay leaves and thyme sprigs.

529

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 lbs boneless chuck roast, trimmed and cut into 1-inch cubes, 1 1/2 teaspoons kosher salt, divided, 1/2 teaspoon fresh ground black pepper, divided, and more.

Yes, Slow-Cooker Provencal Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Provencal Beef Stew

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