Cuban Beef Stew Recipe

Name: Cuban Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large white onion, cut into 1/2 inch cubes; 1 tablespoon minced garlic; 1 chopped green pepper; 1 cup chopped canned tomato; 1 tablespoon paprika; 1 tablespoon dry oregano; 1 tablespoon dried cilantro; 2 1/2 lbs beef top round steak, cut into 1 inch cubes; 1 cup dry sherry; 4 large peeled potatoes, cut into 1 inch cubes; salt; white pepper; white rice, as an accompaniment

Servings: persons

1/4 cup olive oil
1 large white onion, cut into 1/2 inch cubes
1 tablespoon minced garlic
1 chopped green pepper
1 cup chopped canned tomato
1 tablespoon paprika
1 tablespoon dry oregano
1 tablespoon dried cilantro
2 1/2 lbs beef top round steak, cut into 1 inch cubes
1 cup dry sherry
4 large peeled potatoes, cut into 1 inch cubes
salt
white pepper
white rice, as an accompaniment

1
In a heavy skillet, heat oil and saute onions for 5 minutes.
2
Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes.
3
Add Sherry and simmer, uncovered, 5 minutes.
4
Add potatoes and enough water to cover meat and potatoes.
5
Let simmer until the potatoes are tender, about 25 minutes.
6
Season with salt and pepper.
7
Can be served with white rice.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large white onion, cut into 1/2 inch cubes, 1 tablespoon minced garlic, 1 chopped green pepper, and more.

Yes, Cuban Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Beef Stew

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