Chili Shrimp Recipe

Name: Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry dry; 1 tablespoon sugar; 1 teaspoon rice vinegar; 1 tablespoon soy sauce, tamari dark; 1 teaspoon soy sauce, tamari light; 2 tablespoons chicken broth; 3 teaspoons thai chili paste; 1 teaspoon cornstarch; 16 large shrimp; 5 each scallions, spring or green onions; 4 teaspoons ginger minced; 4 cloves garlic minced; 4 1/2 tablespoons vegetable oil; 1 teaspoon sesame oil

Servings: persons

2 tablespoons sherry dry
1 tablespoon sugar
1 teaspoon rice vinegar
1 tablespoon soy sauce, tamari dark
1 teaspoon soy sauce, tamari light
2 tablespoons chicken broth
3 teaspoons thai chili paste
1 teaspoon cornstarch
16 large shrimp
5 each scallions, spring or green onions
4 teaspoons ginger minced
4 cloves garlic minced
4 1/2 tablespoons vegetable oil
1 teaspoon sesame oil

1
Combine seasoning sauce ingredients in bowl (everything before shrimp).
2
Stir to dissolve cornstarch.
3
Devein shrimp without shelling--or buy them that way Heat wok over high heat until hot.
4
Add 2 1/2 tablespoon oil and heat until hot, but not smoking.
5
Add shrimp and stir fry about 5 min until almost cooked.
6
Remove pan over high heat, add 2 teaspoons oil, and stir fry onions, ginger, garlic, 30 sec.
7
Stir seasoning sauce, and add to wok.
8
Stir until slightly thickened.
9
Add shrimp, and stir until evenly coated.
10
Turn off heat and add sesame oil and swirl.

649

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sherry dry, 1 tablespoon sugar, 1 teaspoon rice vinegar, 1 tablespoon soy sauce, tamari dark, and more.

Yes, Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Shrimp

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