Chili Sauce Swiss Steak Recipe

1. 1

   With meat mallet lb.

2. 2

   meat to tenderize.

3. 3

   Cook onion in warm skillet till tender.

4. 4

   Remove from pan.

5. 5

   Brown meat on both sides.

6. 6

   Reduce heat to low.

7. 7

   Add in onion, chili sauce, dry mustard, salt and pepper, and the 1/2 c. water.

8. 8

   Cover and cook for about 1 1/2 to 2 hrs.

9. 9

   Check periodically and add in more water as needed.

10. 10

    This can be baked in a 350 degree oven for about the same length of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.