Cock-A-Leekie Soup

Name: Cock-A-Leekie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless, skinless chicken breasts; 3 c. water; 1 stalk celery, diced; 2 carrots, diced; 1/2 c. barley; 1 c. chicken broth; 2 bay leaves; 2 tsp. minced fresh rosemary; 1 tsp. salt; 1/2 tsp. pepper; 3/4 lb. leeks (white and green parts), sliced (about 1 1/2 c.)

Eats Now Editorial Team · 595 kcal · Soups & Stews

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Cock-A-Leekie Soup – a delicious recipe with chicken breasts, water, celery, carrots, barley, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. boneless, skinless chicken breasts
3 c. water
1 stalk celery, diced
2 carrots, diced
1/2 c. barley
1 c. chicken broth
2 bay leaves
2 tsp. minced fresh rosemary
1 tsp. salt
1/2 tsp. pepper
3/4 lb. leeks (white and green parts), sliced (about 1 1/2 c.)

1
In a large pan, combine first 9 ingredients. Heat to a boil. Simmer 30 minutes. Add leeks. Heat to a boil. Simmer until chicken is tender. Remove chicken and let cool. When it is cool enough to handle, cut into bite-size pieces. Skim any fat from broth and remove bay leaves. Put chicken pieces back and reheat.

595

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. boneless, skinless chicken breasts, 3 c. water, 1 stalk celery, diced, 2 carrots, diced, and more.

Yes, Cock-A-Leekie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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