How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Garlic Soup?

You need 8 ingredients. The key ingredients include: 1 cube butter (1/2 c.), 1/2 c. minced garlic, 2 c. dry white wine (must not be sweet wine), 4 c. chicken stock, and more.

Is Cream Of Garlic Soup suitable as soups & stews?

Yes, Cream Of Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Garlic Soup Recipe

Name: Cream Of Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube butter (1/2 c.); 1/2 c. minced garlic; 2 c. dry white wine (must not be sweet wine); 4 c. chicken stock; 1 tsp. white pepper; 4 bay leaves (whole); 2 qt. heavy cream or half and half; 2/3 c. roux (butter flour mixture)

Cream Of Garlic Soup – a delicious recipe with butter, garlic, white wine, chicken stock, white pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cube butter (1/2 c.)
1/2 c. minced garlic
2 c. dry white wine (must not be sweet wine)
4 c. chicken stock
1 tsp. white pepper
4 bay leaves (whole)
2 qt. heavy cream or half and half
2/3 c. roux (butter flour mixture)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Garlic Soup

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