Sausage-Bean-Escarole Soup Recipe

Name: Sausage-Bean-Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. sweet Italian sausage; 1 c. coarsely chopped onion; 2 cloves garlic, thinly sliced; 1 small head escarole, rinsed; 1 (19 oz.) can cannellini beans (undrained); 1 1/2 c. chicken broth; 1 (14 1/2 oz.) can whole tomatoes; 1/2 tsp. salt; 1/4 tsp. fennel seed; 1 tsp. pepper

Servings: persons

12 oz. sweet Italian sausage
1 c. coarsely chopped onion
2 cloves garlic, thinly sliced
1 small head escarole, rinsed
1 (19 oz.) can cannellini beans (undrained)
1 1/2 c. chicken broth
1 (14 1/2 oz.) can whole tomatoes
1/2 tsp. salt
1/4 tsp. fennel seed
1 tsp. pepper

1
Crumble sausage without casing into deep, 3-quart microwaveproof casserole.
2
Add onion and garlic; microwave, covered, on High until sausage is cooked through, about 7 minutes. Trim escarole and tear white and light green leaves into bite size pieces.
3
Measure 3 cups packed leaves.
4
Break up sausage with fork.
5
Stir in escarole, cannellini beans with liquid, chicken broth, tomatoes with liquid, salt to taste, fennel seed and pepper.
6
Break up tomatoes with spoon.
7
Microwave, covered, on High for 15 minutes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. sweet Italian sausage, 1 c. coarsely chopped onion, 2 cloves garlic, thinly sliced, 1 small head escarole, rinsed, and more.

Yes, Sausage-Bean-Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Bean-Escarole Soup

How did you like this recipe?

Frequently Asked Questions