Chili Sauce(Salsa)

Name: Chili Sauce(Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 4 c. brown sugar; 15 onions; 15 green peppers; 4 red peppers; 2 tsp. allspice; 2 tsp. cloves; 2 tsp. cinnamon; 4 c. cider vinegar; 4 tsp. salt

Eats Now Editorial Team · 1261 kcal · Soups & Stews

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Chili Sauce(Salsa) – a delicious recipe with tomatoes, brown sugar, onions, green peppers, red peppers, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 bushel tomatoes
4 c. brown sugar
15 onions
15 green peppers
4 red peppers
2 tsp. allspice
2 tsp. cloves
2 tsp. cinnamon
4 c. cider vinegar
4 tsp. salt

1
Note:
2
For salsa, add jalapeno peppers to taste.

1261

kcal

Calories

300

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bushel tomatoes, 4 c. brown sugar, 15 onions, 15 green peppers, and more.

Yes, Chili Sauce(Salsa) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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