Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. large ripe tomatoes; 6 green peppers; 1 1/2 pt. vinegar; 2 Tbsp. cinnamon; 1 Tbsp. mustard; 6 large onions; 1 c. brown sugar; 2 1/2 Tbsp. salt; 1 Tbsp. ginger; 2 to 3 tsp. nutmeg

Eats Now Editorial Team · 374 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with large ripe tomatoes, green peppers, vinegar, cinnamon, mustard, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. large ripe tomatoes
6 green peppers
1 1/2 pt. vinegar
2 Tbsp. cinnamon
1 Tbsp. mustard
6 large onions
1 c. brown sugar
2 1/2 Tbsp. salt
1 Tbsp. ginger
2 to 3 tsp. nutmeg

1
Peel, core and slice tomatoes. Chop onions and peppers. Place in
2
a large kettle.
3
Add remaining ingredients.
4
Cook on top of the range, stirring
5
frequently, until the sauce is the consistency of catsup (about 4
6
hours).
7
Fill
8
pint
9
jars with hot sauce, leaving 1/2 inch
10
headspace.
11
Process
12
in a boiling water bath canner for 15 minutes.
13
Yields 5 pints.

374

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gal. large ripe tomatoes, 6 green peppers, 1 1/2 pt. vinegar, 2 Tbsp. cinnamon, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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