Cheesy Potato Soup

1. 1

   In a large pan, add the chicken bouillon cubes and potatoes.

2. 2

   Add enough water to cover potatoes and cook until tender.

3. 3

   Drain off some of the water (but keep it because you may need it later.)

4. 4

   Add both cans of soup.

5. 5

   Stir.

6. 6

   Add Velveeta.

7. 7

   Stir.

8. 8

   Now, if it's too thick, add some of the potato water that you kept.

9. 9

   Enjoy!

10. 10

    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.