Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola or vegetable oil; 1 cup diced red onion; 1 1/4 pounds ground turkey breast; 4 cups chicken stock; 1 teaspoon crushed garlic; 1 (4-ounce) can diced green chiles; 3/4 cup tomato puree; 1 tablespoon enchilada sauce mix (recommended: Lawry's); 1 avocado, pit removed, flesh chopped; 1 cup shredded Mexican-cheese blend; 3/4 cup crushed baked blue corn chips (recommended: Guiltless Gourmet); 1/4 cup sour cream; 1/4 cup finely chopped fresh cilantro leaves

Servings: persons

1 tablespoon canola or vegetable oil
1 cup diced red onion
1 1/4 pounds ground turkey breast
4 cups chicken stock
1 teaspoon crushed garlic
1 (4-ounce) can diced green chiles
3/4 cup tomato puree
1 tablespoon enchilada sauce mix (recommended: Lawry's)
1 avocado, pit removed, flesh chopped
1 cup shredded Mexican-cheese blend
3/4 cup crushed baked blue corn chips (recommended: Guiltless Gourmet)
1/4 cup sour cream
1/4 cup finely chopped fresh cilantro leaves

1
Heat a large pot over medium-high heat, add oil, the onions and ground turkey.
2
Saute until turkey is just cooked; stirring frequently to break up clumps.
3
Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix.
4
Bring to a boil then reduce heat and simmer for 10 minutes.
5
Put some of the chopped avocado in the bottom of each bowl and ladle the soup on top; stir to combine.
6
Top with cheese, crushed chips and sour cream.
7
Garnish with cilantro.

889

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola or vegetable oil, 1 cup diced red onion, 1 1/4 pounds ground turkey breast, 4 cups chicken stock, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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