How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola or vegetable oil, 1 cup diced red onion, 1 1/4 pounds ground turkey breast, 4 cups chicken stock, and more.

Is Tortilla Soup suitable as soups & stews?

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola or vegetable oil; 1 cup diced red onion; 1 1/4 pounds ground turkey breast; 4 cups chicken stock; 1 teaspoon crushed garlic; 1 (4-ounce) can diced green chiles; 3/4 cup tomato puree; 1 tablespoon enchilada sauce mix (recommended: Lawry's); 1 avocado, pit removed, flesh chopped; 1 cup shredded Mexican-cheese blend; 3/4 cup crushed baked blue corn chips (recommended: Guiltless Gourmet); 1/4 cup sour cream; 1/4 cup finely chopped fresh cilantro leaves

Warm up with this hearty Tortilla Soup recipe. Made with vegetable oil, red onion, ground turkey and chicken stock. Easy step-by-step instructions inclu…

This Tortilla Soup relies on simple, everyday ingredients such as canola or vegetable oil, diced red onion, ground turkey breast and chicken stock. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions