How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce?

You need 12 ingredients. The key ingredients include: 1 peck tomatoes, peeled and chopped or ground fine, 1 bunch celery, cut very fine, 12 medium onions, cut very fine, 1 c. kosher salt, and more.

Is Chili Sauce suitable as soups & stews?

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce Recipe

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes, peeled and chopped or ground fine; 1 bunch celery, cut very fine; 12 medium onions, cut very fine; 1 c. kosher salt; 1 qt. vinegar; 1 Tbsp. black pepper; 5 c. sugar; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. ginger; 1 tsp. cinnamon; 3 peppers (green and red combined; may use Durkee's dried pepper; grind peppers)

Warm up with this hearty Chili Sauce recipe. Made with tomatoes, celery, onions and kosher salt. Easy step-by-step instructions included.

This Chili Sauce relies on simple, everyday ingredients such as bunch celery, cut very fine, medium onions, cut very fine, kosher salt and qt. vinegar. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions