Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 1 or 2 onions, cut up; 1 lb. chopped meat; 1/2 lb. or 1 lb. cubed beef; 1 can tomatoes; 1 Tbsp. chili powder; 1 1/2 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. garlic powder; red kidney beans

Eats Now Editorial Team · 170 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with fat, onions, chopped meat, cubed beef, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. fat
1 or 2 onions, cut up
1 lb. chopped meat
1/2 lb. or 1 lb. cubed beef
1 can tomatoes
1 Tbsp. chili powder
1 1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. garlic powder
red kidney beans

1
Heat fat in large skillet with tight fitting cover.
2
Add onions until lightly brown.
3
Add chopped meat and cubed beef and brown.
4
Add tomatoes, chili powder, salt, pepper and garlic powder.
5
Cook together for 1 hour.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fat, 1 or 2 onions, cut up, 1 lb. chopped meat, 1/2 lb. or 1 lb. cubed beef, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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