How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lbs round steaks (cut in bite sized pieces), 2 (14 1/2 ounce) cans stewed tomatoes, 1 (14 1/2 ounce) can tomato sauce, 2 cups potatoes (cut in bite sized pieces), and more.

Is The Beef Stew suitable as soups & stews?

Yes, The Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Beef Stew Recipe

Name: The Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks (cut in bite sized pieces); 2 (14 1/2 ounce) cans stewed tomatoes; 1 (14 1/2 ounce) can tomato sauce; 2 cups potatoes (cut in bite sized pieces); 1 cup corn (fresh, frozen or canned); 1 cup cut green beans (fresh, frozen or canned); 1 cup carrot (sliced); 1 cup celery (sliced); 1 large onion (cut in bite sized wedges); 2 tablespoons Worcestershire sauce; 1 ½ tablespoons mesquite flavored fajita seasoning mix; 1 cup water (use more to make as thin as you like); salt and pepper

Warm up with this hearty The Beef Stew recipe. Made with tomatoes, tomato sauce, potatoes and corn. Easy step-by-step instructions included.

This The Beef Stew relies on simple, everyday ingredients such as carrot (sliced), celery (sliced), worcestershire sauce and salt and pepper. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions