How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lbs round steaks (cut in bite sized pieces), 2 (14 1/2 ounce) cans stewed tomatoes, 1 (14 1/2 ounce) can tomato sauce, 2 cups potatoes (cut in bite sized pieces), and more.

Is The Beef Stew suitable as soups & stews?

Yes, The Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Beef Stew Recipe

Name: The Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs round steaks (cut in bite sized pieces); 2 (14 1/2 ounce) cans stewed tomatoes; 1 (14 1/2 ounce) can tomato sauce; 2 cups potatoes (cut in bite sized pieces); 1 cup corn (fresh, frozen or canned); 1 cup cut green beans (fresh, frozen or canned); 1 cup carrot (sliced); 1 cup celery (sliced); 1 large onion (cut in bite sized wedges); 2 tablespoons Worcestershire sauce; 1 ½ tablespoons mesquite flavored fajita seasoning mix; 1 cup water (use more to make as thin as you like); salt and pepper

The Beef Stew – a delicious recipe with tomatoes, tomato sauce, potatoes, corn, green beans, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

The Beef Stew

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