How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ritz/Cornbread Stuffing?

You need 12 ingredients. The key ingredients include: 1 (1 lb) box Ritz cracker, crushed, 4 corn muffins or 4 cornbread, crumbled, 3 large onions, sliced thin, oil, enough to saute' onions, and more.

Is Ritz/Cornbread Stuffing suitable as soups & stews?

Yes, Ritz/Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ritz/Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ritz/Cornbread Stuffing Recipe

Name: Ritz/Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box Ritz cracker, crushed; 4 corn muffins or 4 cornbread, crumbled; 3 large onions, sliced thin; oil, enough to saute' onions; 1 can chicken soup, with noodles,stars,etc.; 1 teaspoon sugar; 1 carrot, peeled and grated; 1 apple, peeled and grated; pepper, to taste; ½ teaspoon poultry seasoning; onion powder; garlic powder

Bake this irresistible Ritz/Cornbread Stuffing at home. Made with corn muffins, onions, oil and chicken soup. Easy step-by-step instructions included.

This Ritz/Cornbread Stuffing relies on simple, everyday ingredients such as large onions, sliced thin, oil, enough to saute' onions, sugar and carrot, peeled and grated. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ritz/Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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