Ritz/Cornbread Stuffing Recipe

Name: Ritz/Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box Ritz cracker, crushed; 4 corn muffins or 4 cornbread, crumbled; 3 large onions, sliced thin; oil, enough to saute' onions; 1 can chicken soup, with noodles,stars,etc.; 1 teaspoon sugar; 1 carrot, peeled and grated; 1 apple, peeled and grated; pepper, to taste; ½ teaspoon poultry seasoning; onion powder; garlic powder

Servings: persons

1 (1 lb) box Ritz cracker, crushed
4 corn muffins or 4 cornbread, crumbled
3 large onions, sliced thin
oil, enough to saute' onions
1 can chicken soup, with noodles,stars,etc.
1 teaspoon sugar
1 carrot, peeled and grated
1 apple, peeled and grated
pepper, to taste
½ teaspoon poultry seasoning
onion powder
garlic powder

1
Saute' onions in oil till transparent.
2
Add carrots and apples and cook till the are softened.
3
Add remaining ingredients.
4
Mix together and taste for seasoning.
5
If too dry you can add a bit of water.
6
Stuff turkey loosely.
7
Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
8
When basting turkey, add some of the juices to any stuffing cooked outside the bird.

515

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) box Ritz cracker, crushed, 4 corn muffins or 4 cornbread, crumbled, 3 large onions, sliced thin, oil, enough to saute' onions, and more.

Yes, Ritz/Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ritz/Cornbread Stuffing

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