Chili's Salsa

1. 1

   Chop the onions and garlic.

2. 2

   Blanch the onions and garlic to soften them.

3. 3

   (Place in hot water for 5 minutes then strain.)

4. 4

   Chop the jalapenos (use fresh or canned not pickled.)

5. 5

   Combine these three ingredients and the cilantro leaves in food processor and blend for a few seconds.

6. 6

   Add remaining ingredients and blend until well mixed but not pureed.

7. 7

   Cover and fill at least two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.