Chili'S Baby Back Ribs - Copycat Recipe

Name: Chili'S Baby Back Ribs - Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork baby back ribs; 2 cups water; Sauce; 1 cup white vinegar; 1/2 cup tomato paste; 1 tablespoon dry mustard; 1/4 cup packed dark brown sugar; 1 teaspoon liquid smoke; 3 tablespoons Worcestershire sauce; 1 1/4 teaspoons salt; 1/2 teaspoon onion powder; 2 garlic cloves, minced; 1/4 teaspoon paprika; 2 teaspoons lemon juice

Servings: persons

6 lbs pork baby back ribs
2 cups water
Sauce
1 cup white vinegar
1/2 cup tomato paste
1 tablespoon dry mustard
1/4 cup packed dark brown sugar
1 teaspoon liquid smoke
3 tablespoons Worcestershire sauce
1 1/4 teaspoons salt
1/2 teaspoon onion powder
2 garlic cloves, minced
1/4 teaspoon paprika
2 teaspoons lemon juice

1
Preheat the oven to 350u00b0.
2
Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
3
About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
4
Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
5
Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
6
Serve with the remaining sauce and lots of paper towels or moist towelettes.
7
***ALTERNATE SLOW COOKER DIRECTIONS: Place the ribs in a slow cooker, pouring the sauce over. Let cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is very tender.

1803

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 lbs pork baby back ribs, 2 cups water, Sauce, 1 cup white vinegar, and more.

Yes, Chili'S Baby Back Ribs - Copycat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili'S Baby Back Ribs - Copycat

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