How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Black Olives Stew?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Unrefined Sunflower Oil, 1 whole Medium Onion, Diced, 2 pounds, 3-1/3 ounces, weight Coarsely Chopped Leeks, 1/2 cups White Wine, and more.

Is Leek And Black Olives Stew suitable as soups & stews?

Yes, Leek And Black Olives Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek And Black Olives Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Black Olives Stew Recipe

Name: Leek And Black Olives Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unrefined Sunflower Oil; 1 whole Medium Onion, Diced; 2 pounds, 3-1/3 ounces, weight Coarsely Chopped Leeks; 1/2 cups White Wine; 1 bunch Dill Chopped; 1 bunch Parsley, Chopped; 1/2 teaspoons Ground Pepper; 1 teaspoon Sea Salt (or More To Taste); 3-5/8 ounces, weight Black Olives, Pitted (and Sliced - Optional; I Let Mine Whole); 1 Tablespoon Tomato Paste

Warm up with this hearty Leek And Black Olives Stew recipe. Made with Sunflower Oil, Onion, Leeks and White Wine. Easy step-by-step instructions included.

This Leek And Black Olives Stew relies on simple, everyday ingredients such as unrefined sunflower oil, whole medium onion, diced, white wine and bunch dill chopped. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leek And Black Olives Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions