How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Yogurt & Mint?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole White Onion, Sliced, 16 ounces, weight Lamb Stew Meat, 1 teaspoon Ground Dill Weed, and more.

Is Lamb Stew With Yogurt & Mint suitable as soups & stews?

Yes, Lamb Stew With Yogurt & Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Yogurt & Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Yogurt & Mint Recipe

Name: Lamb Stew With Yogurt & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole White Onion, Sliced; 16 ounces, weight Lamb Stew Meat; 1 teaspoon Ground Dill Weed; 1 teaspoon Black Pepper; 1 teaspoon Sea Salt; 1 cup Low Sodium Vegetable Stock; 10 ounces, fluid Canned Diced Tomatoes; 1/4 cups Plain Greek Yogurt; 2 leaves Fresh Mint, Finely Chopped

Warm up with this hearty Lamb Stew With Yogurt & Mint recipe. Made with Olive Oil, White Onion, Ground Dill and Black Pepper. Easy step-by-step instruct…

This Lamb Stew With Yogurt & Mint relies on simple, everyday ingredients such as olive oil, whole white onion, sliced, ground dill weed and black pepper. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Stew With Yogurt & Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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