Lamb Stew With Yogurt & Mint Recipe

Name: Lamb Stew With Yogurt & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole White Onion, Sliced; 16 ounces, weight Lamb Stew Meat; 1 teaspoon Ground Dill Weed; 1 teaspoon Black Pepper; 1 teaspoon Sea Salt; 1 cup Low Sodium Vegetable Stock; 10 ounces, fluid Canned Diced Tomatoes; 1/4 cups Plain Greek Yogurt; 2 leaves Fresh Mint, Finely Chopped

Servings: persons

1 Tablespoon Olive Oil
1 whole White Onion, Sliced
16 ounces, weight Lamb Stew Meat
1 teaspoon Ground Dill Weed
1 teaspoon Black Pepper
1 teaspoon Sea Salt
1 cup Low Sodium Vegetable Stock
10 ounces, fluid Canned Diced Tomatoes
1/4 cups Plain Greek Yogurt
2 leaves Fresh Mint, Finely Chopped

1
Preheat oven to 375u00b0F.
2
In a saute pan over medium heat, add olive oil. When oil is hot, add sliced onions and saute 5 minutes. Add lamb, sear, and cook 3-4 minutes. Transfer into a large Dutch oven with a lid. Add dill, pepper, sea salt, stock, and tomatoes; stir well to mix. Place lid on pot and place into the oven and bake 50 minutes.
3
In a small bowl, combine yogurt and fresh mint and refrigerate until ready to serve.
4
Ladle stew in bowls and garnish with several dollops of yogurt mint sauce. We love this served over rice. Be sure to have some crusty bread slices to soak up the flavorful juices. Perfection!

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole White Onion, Sliced, 16 ounces, weight Lamb Stew Meat, 1 teaspoon Ground Dill Weed, and more.

Yes, Lamb Stew With Yogurt & Mint falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Yogurt & Mint

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