How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Steak With Black Bean Salad?

You need 7 ingredients. The key ingredients include: 1 beef flank steak (1 pound), 4 teaspoons chili powder, 1/2 teaspoon salt, 1 package (8.8 ounces) ready-to-serve brown rice, and more.

Is Chili-Rubbed Steak With Black Bean Salad suitable as soups & stews?

Yes, Chili-Rubbed Steak With Black Bean Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Steak With Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Rubbed Steak With Black Bean Salad Recipe

Name: Chili-Rubbed Steak With Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1 pound); 4 teaspoons chili powder; 1/2 teaspoon salt; 1 package (8.8 ounces) ready-to-serve brown rice; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup salsa verde; Minced fresh cilantro, optional

Chili-Rubbed Steak With Black Bean Salad – a delicious recipe with chili powder, salt, ready, black beans, salsa verde, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beef flank steak (1 pound)
4 teaspoons chili powder
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup salsa verde
Minced fresh cilantro, optional

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

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