How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Rice Pilaf?

You need 10 ingredients. The key ingredients include: 2 c. uncooked long grain rice, 1 c. chopped celery, 1/2 c. chopped onion, 1/4 c. butter or margarine, and more.

Is Herbed Rice Pilaf suitable as soups & stews?

Yes, Herbed Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rice Pilaf Recipe

Name: Herbed Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked long grain rice; 1 c. chopped celery; 1/2 c. chopped onion; 1/4 c. butter or margarine; 4 c. chicken broth; 1 tsp. Worcestershire sauce; 1 tsp. soy sauce; 1 tsp. dried oregano; 1 tsp. dried thyme; 2 to 3 c. chicken, beef or vegetarian products

Try this homemade Herbed Rice Pilaf recipe the whole family will love. Made with long grain rice, celery, onion and butter. Easy step-by-step instructio…

This Herbed Rice Pilaf relies on simple, everyday ingredients such as uncooked long grain rice, chopped celery, chopped onion and butter or margarine. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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