Autumn Chowder

Name: Autumn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 6 slices bacon, chopped; 1 c. onion, chopped; 1 c. water; 2 1/2 c. pared, diced potatoes; 2 tsp. instant chicken bouillon; 3 c. milk; 2 c. corn (frozen), or 2 cans; 1/8 tsp. pepper; 2 c. shredded cheddar; 3 Tbsp. flour

Eats Now Editorial Team · 1421 kcal · Soups & Stews

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Autumn Chowder – a delicious recipe with bacon, onion, water, pared, instant chicken bouillon, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 - 6 slices bacon, chopped
1 c. onion, chopped
1 c. water
2 1/2 c. pared, diced potatoes
2 tsp. instant chicken bouillon
3 c. milk
2 c. corn (frozen), or 2 cans
1/8 tsp. pepper
2 c. shredded cheddar
3 Tbsp. flour

1
Saute bacon and onion until cooked.
2
Add water, potatoes and bouillon.
3
Cook 20 minutes.
4
Add remaining ingredients and heat. Serves 8.

1421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 - 6 slices bacon, chopped, 1 c. onion, chopped, 1 c. water, 2 1/2 c. pared, diced potatoes, and more.

Yes, Autumn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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