Chili-Rubbed Shrimp over an Avocado-Corn Cocktail

1. 1

   In a large bowl, sprinkle the shrimp with the chile powder, garlic salt, coriander, oregano, cumin, pepper and cinnamon.

2. 2

   Toss to coat.

3. 3

   Stir in the olive oil and let marinate for 30 minutes to 1 hour.

4. 4

   Set up your grill for direct grilling and preheat to high.

5. 5

   Brush and oil the grill.

6. 6

   Arrange the shrimp on the grill.

7. 7

   Grill until cooked, 1 to 3 minutes.

8. 8

   (When cooked, the shrimp will be pinkish white and firm to the touch.)

9. 9

   Spoon the Avocado-Corn Salsa into martini glasses or bowls.

10. 10

    Drape the hot shrimp over the rims of the martini glasses or bowls, 4 to a glass, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.