Chili-Rubbed Shrimp over an Avocado-Corn Cocktail

Name: Chili-Rubbed Shrimp over an Avocado-Corn Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp (about 1 pound), shelled and deveined; 1 tablespoon ancho chile powder; 1 1/2 teaspoons garlic salt; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cinnamon; 2 tablespoons extra-virgin olive oil; Avocado-Corn Salsa, for serving

Servings: persons

1
In a large bowl, sprinkle the shrimp with the chile powder, garlic salt, coriander, oregano, cumin, pepper and cinnamon.
2
Toss to coat.
3
Stir in the olive oil and let marinate for 30 minutes to 1 hour.
4
Set up your grill for direct grilling and preheat to high.
5
Brush and oil the grill.
6
Arrange the shrimp on the grill.
7
Grill until cooked, 1 to 3 minutes.
8
(When cooked, the shrimp will be pinkish white and firm to the touch.)
9
Spoon the Avocado-Corn Salsa into martini glasses or bowls.
10
Drape the hot shrimp over the rims of the martini glasses or bowls, 4 to a glass, and serve at once.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 jumbo shrimp (about 1 pound), shelled and deveined, 1 tablespoon ancho chile powder, 1 1/2 teaspoons garlic salt, 1 teaspoon ground coriander, and more.

Yes, Chili-Rubbed Shrimp over an Avocado-Corn Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!