How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Salmon?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons chili powder, 1/2 teaspoon dried oregano, 1/4 teaspoon kosher salt, 1 1/2 pounds skinless salmon fillet (4 pieces), 4 skinless, boneless chicken-breast halves, or 2 pork tenderloins, halved (1 1/2 to 2 pounds total), and more.

Is Chili-Rubbed Salmon suitable as seafood?

Yes, Chili-Rubbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Salmon Recipe

Name: Chili-Rubbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1 1/2 pounds skinless salmon fillet (4 pieces), 4 skinless, boneless chicken-breast halves, or 2 pork tenderloins, halved (1 1/2 to 2 pounds total); 1 tablespoon olive oil

Chili-Rubbed Salmon – a delicious recipe with chili powder, oregano, kosher salt, salmon fillet, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1 1/2 pounds skinless salmon fillet (4 pieces), 4 skinless, boneless chicken-breast halves, or 2 pork tenderloins, halved (1 1/2 to 2 pounds total)
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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Chili-Rubbed Salmon

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