Chili Rubbed Pork Kebabs With Pineapple Salsa

1. 1

   Heat grill to med high.

2. 2

   Grill the pineapple slices for 2 minutes per side.

3. 3

   Cut into small dice, discarding the pieces of core.

4. 4

   In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside.

5. 5

   Combine the chili powder and the remaining tsp of salt in a large bowl.

6. 6

   Add the pork and the remaining tbls of oil and toss to coat.

7. 7

   Thread the pork onto four 12 inch skewers.

8. 8

   Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.

9. 9

   Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.