Chili Rubbed Pork Recipe

Name: Chili Rubbed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chili powder; 2 tablespoons chili powder; ¼ tablespoon coarse salt; ¼ cup dark brown sugar; 2 tablespoons ground cumin; 1 ½ tablespoons dried Mexican oregano; 1 ½ tablespoons fresh ground black pepper; 1 ½ tablespoons fresh ground white pepper; 1 tablespoon cayenne pepper; 2 lbs pork shoulder

Servings: persons

¼ cup chili powder
2 tablespoons chili powder
¼ tablespoon coarse salt
¼ cup dark brown sugar
2 tablespoons ground cumin
1 ½ tablespoons dried Mexican oregano
1 ½ tablespoons fresh ground black pepper
1 ½ tablespoons fresh ground white pepper
1 tablespoon cayenne pepper
2 lbs pork shoulder

1
Preheat oven to 300 degrees.
2
Mix togeher all dry ingredients in a medium bowl.
3
Season pork with salt, then rub with 1/2 chili rub.
4
Reserve remaining chili rub for another use.
5
Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.
6
Uncover and roast until outside is browned and fork tender, about 3 hours more.
7
Let cool, shred into bite-size pieces and enjoy!

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup chili powder, 2 tablespoons chili powder, ¼ tablespoon coarse salt, ¼ cup dark brown sugar, and more.

Yes, Chili Rubbed Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rubbed Pork

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