How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rubbed Pork?

You need 10 ingredients. The key ingredients include: ¼ cup chili powder, 2 tablespoons chili powder, ¼ tablespoon coarse salt, ¼ cup dark brown sugar, and more.

Is Chili Rubbed Pork suitable as soups & stews?

Yes, Chili Rubbed Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rubbed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rubbed Pork Recipe

Name: Chili Rubbed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chili powder; 2 tablespoons chili powder; ¼ tablespoon coarse salt; ¼ cup dark brown sugar; 2 tablespoons ground cumin; 1 ½ tablespoons dried Mexican oregano; 1 ½ tablespoons fresh ground black pepper; 1 ½ tablespoons fresh ground white pepper; 1 tablespoon cayenne pepper; 2 lbs pork shoulder

Warm up with this hearty Chili Rubbed Pork recipe. Made with chili powder, chili powder, salt and brown sugar. Easy step-by-step instructions included.

This Chili Rubbed Pork relies on simple, everyday ingredients such as chili powder, coarse salt and dark brown sugar. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Rubbed Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions