How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Corn And Cilantro Fritters?

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, plus 2 tbsp, 1 None large egg, 3/4 cup buttermilk, 7 oz beef rump roast, chopped, and more.

Is Beef, Corn And Cilantro Fritters suitable as soups & stews?

Yes, Beef, Corn And Cilantro Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Corn And Cilantro Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Corn And Cilantro Fritters Recipe

Name: Beef, Corn And Cilantro Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, plus 2 tbsp; 1 None large egg; 3/4 cup buttermilk; 7 oz beef rump roast, chopped; 1 (7 oz) can sweet corn kernels, drained; 1/4 cup chopped fresh cilantro leaves; None None vegetable oil, to shallow-fry; 1/2 cup sweet chili sauce; 1/2 cup light sour cream; None None mixed greens, to serve

Try this homemade Beef, Corn And Cilantro Fritters recipe the whole family will love. Made with flour, egg, buttermilk and beef rump roast. Easy step-by…

This Beef, Corn And Cilantro Fritters relies on simple, everyday ingredients such as none large egg, buttermilk, beef rump roast, chopped and sweet chili sauce. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Corn And Cilantro Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions