Bread Crust Stew Recipe

Name: Bread Crust Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef; 2 None garlic cloves, diced; 2 None onions, finely diced; 3 tbsp fresh thyme leaves; 2 None bay leaves, crumbled; 1 tsp black peppercorns; 2 cups dry white wine; 18 oz crusty brown bread mix; 1 None small leek, trimmed and sliced; 2/3 lb carrots, trimmed and diced; 2 lbs potatoes, peeled and diced

Servings: persons

3 lbs stewing beef
2 None garlic cloves, diced
2 None onions, finely diced
3 tbsp fresh thyme leaves
2 None bay leaves, crumbled
1 tsp black peppercorns
2 cups dry white wine
18 oz crusty brown bread mix
1 None small leek, trimmed and sliced
2/3 lb carrots, trimmed and diced
2 lbs potatoes, peeled and diced

1
In a bowl, mix the beef with the garlic, onions, thyme, bay leaves and peppercorns together then pour over the wine. Cover and chill for 24 hours.
2
Prepare the bread mix according to the package instructions and leave to proof.
3
Preheat the oven to 350u00b0F. Layer the beef, potato and vegetables into a 12 cup baking dish and season. Pour over the marinade so that the dish is two-thirds full. Add some water if necessary.
4
Knead the bread then roll out on a lightly floured work surface to the thickness of 1 inch, and so that it is 1 inch wider than the dish on each side. Cover the dish with bread dough then press into the edges of the dish. Bake for 2 to 2 1/2 hours. Cover with foil if the bread crust becomes too brown. Serve.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs stewing beef, 2 None garlic cloves, diced, 2 None onions, finely diced, 3 tbsp fresh thyme leaves, and more.

Yes, Bread Crust Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Crust Stew

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