How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita Tuscan Soup?

You need 14 ingredients. The key ingredients include: 3 tbsp olive oil, 3 None medium carrots, sliced, 2/3 lb potatoes, peeled and sliced, 2 stalks celery, chopped, and more.

Is Ribollita Tuscan Soup suitable as soups & stews?

Yes, Ribollita Tuscan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribollita Tuscan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Tuscan Soup Recipe

Name: Ribollita Tuscan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 3 None medium carrots, sliced; 2/3 lb potatoes, peeled and sliced; 2 stalks celery, chopped; 1/2 None medium cabbage, chopped; 1/4 lb red lentils; 1 None medium onion, diced; 1 clove garlic, finely chopped; 1 - 13.5 oz can chopped tomatoes; 2 1/2 cups vegetable stock; 1 - 13.5 oz can cannellini beans, drained and rinsed; 1/4 lb frozen peas; 2-3 None fresh thyme sprigs, plus extra leaves to garnish; 4-6 slices day old bread

Warm up with this hearty Ribollita Tuscan Soup recipe. Made with olive oil, carrots, potatoes and stalks celery. Easy step-by-step instructions included.

This Ribollita Tuscan Soup relies on simple, everyday ingredients such as olive oil, none medium carrots, sliced, potatoes, peeled and sliced and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ribollita Tuscan Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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