How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita Tuscan Soup?

You need 14 ingredients. The key ingredients include: 3 tbsp olive oil, 3 None medium carrots, sliced, 2/3 lb potatoes, peeled and sliced, 2 stalks celery, chopped, and more.

Is Ribollita Tuscan Soup suitable as soups & stews?

Yes, Ribollita Tuscan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribollita Tuscan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Tuscan Soup Recipe

Name: Ribollita Tuscan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 3 None medium carrots, sliced; 2/3 lb potatoes, peeled and sliced; 2 stalks celery, chopped; 1/2 None medium cabbage, chopped; 1/4 lb red lentils; 1 None medium onion, diced; 1 clove garlic, finely chopped; 1 - 13.5 oz can chopped tomatoes; 2 1/2 cups vegetable stock; 1 - 13.5 oz can cannellini beans, drained and rinsed; 1/4 lb frozen peas; 2-3 None fresh thyme sprigs, plus extra leaves to garnish; 4-6 slices day old bread

Ribollita Tuscan Soup

Eats Now Editorial Team · 359 kcal · Soups & Stews

Ribollita Tuscan Soup – a delicious recipe with olive oil, carrots, potatoes, stalks celery, cabbage, red lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ribollita Tuscan Soup

How did you like this recipe?

Frequently Asked Questions