Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce – a delicious recipe with ground cayenne pepper, chipotle powder, paprika, ground cumin, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
For the rub:.
2
Whisk rub ingredients together in small bowl.
3
Rub spice mixture all over ribs.
4
Gently boil beer in medium saucepan until reduced to about 1 cup.
5
Place ribs in roasting pan or thick foil for grill.
6
Pour beer around ribs.
7
Cover ribs with foil and set aside.
8
Preheat oven to 400F or preheat gas grill to approximately 350-400F
9
Once heated, roast ribs for about 1.5 hours.
10
If using outdoor gas grill try adding some alder or cherry wood chips (if not for anything other than a neighbor jealousy-inducing aroma).
11
For the BBQ sauce:.
12
Combine ingredients in medium saucepan and simmer for 10 minutes, stirring occasionally.
13
Brush ribs with sauce.
14
Grill ribs over medium heat, about 5 minutes per side.
15
Save some sauce for slathering and dipping.
16
Serve with polenta.
70
kcal
Calories
1
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon ground cayenne pepper, 1 tablespoon dried chipotle powder, 1 tablespoon smoked paprika, 1 tablespoon ground cumin, and more.
Yes, Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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