Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Ba

Name: Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cayenne pepper; 1 tablespoon dried chipotle powder; 1 tablespoon smoked paprika; 1 tablespoon ground cumin; 1 ½ teaspoons salt; 1 teaspoon ground black pepper; 12 ounces dark beer; 14 -18 ounces prepared hickory barbecue sauce; ½ cup water; 2 tablespoons golden brown sugar; 1 tablespoon ketchup; 1 tablespoon honey; 1 tablespoon finely ground dark roast coffee (or espresso)

Servings: persons

1 tablespoon ground cayenne pepper
1 tablespoon dried chipotle powder
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 ½ teaspoons salt
1 teaspoon ground black pepper
12 ounces dark beer
14 -18 ounces prepared hickory barbecue sauce
½ cup water
2 tablespoons golden brown sugar
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon finely ground dark roast coffee (or espresso)

1
For the rub:.
2
Whisk rub ingredients together in small bowl.
3
Rub spice mixture all over ribs.
4
Gently boil beer in medium saucepan until reduced to about 1 cup.
5
Place ribs in roasting pan or thick foil for grill.
6
Pour beer around ribs.
7
Cover ribs with foil and set aside.
8
Preheat oven to 400F or preheat gas grill to approximately 350-400F
9
Once heated, roast ribs for about 1.5 hours.
10
If using outdoor gas grill try adding some alder or cherry wood chips (if not for anything other than a neighbor jealousy-inducing aroma).
11
For the BBQ sauce:.
12
Combine ingredients in medium saucepan and simmer for 10 minutes, stirring occasionally.
13
Brush ribs with sauce.
14
Grill ribs over medium heat, about 5 minutes per side.
15
Save some sauce for slathering and dipping.
16
Serve with polenta.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon ground cayenne pepper, 1 tablespoon dried chipotle powder, 1 tablespoon smoked paprika, 1 tablespoon ground cumin, and more.

Yes, Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions