Cabbage And Beef Soup

Name: Cabbage And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 5 stalks celery; 1 large onion; 1 qt. beef or chicken broth; 1 large can kidney beans, drained; 1 can chili beans; 1 (15 oz.) can tomato sauce; 1 large cabbage; salt and pepper; 2 Tbsp. sugar

Eats Now Editorial Team · 264 kcal · Soups & Stews

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Cabbage And Beef Soup – a delicious recipe with ground chuck, stalks celery, onion, beef, kidney beans, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
5 stalks celery
1 large onion
1 qt. beef or chicken broth
1 large can kidney beans, drained
1 can chili beans
1 (15 oz.) can tomato sauce
1 large cabbage
salt and pepper
2 Tbsp. sugar

1
Brown meat in heavy 6-quart kettle or pan.
2
Chop celery and onion.
3
Cook until onions are transparent.
4
Add other ingredients. Chop or cut cabbage into bite size pieces.
5
Bring to a boil for 20 minutes.
6
Add salt, pepper and sugar.
7
Reduce heat and let simmer for 2 to 3 hours.
8
Keep adding extra water as needed.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 5 stalks celery, 1 large onion, 1 qt. beef or chicken broth, and more.

Yes, Cabbage And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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