Beef 'N Beer

Name: Beef 'N Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck, cut into 1-inch cubes; 3 onions, chopped; 1 1/2 cloves garlic, crushed; 3/4 c. butter; 1/2 c. flour; salt and pepper; 1 1/2 c. beef consomme; 1 1/2 c. beer; 3 Tbsp. brown sugar; 1 1/2 Tbsp. parsley; 2 bay leaves; 1 1/2 tsp. thyme

Eats Now Editorial Team · 735 kcal · Soups & Stews

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Beef 'N Beer – a delicious recipe with chuck, onions, garlic, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck, cut into 1-inch cubes
3 onions, chopped
1 1/2 cloves garlic, crushed
3/4 c. butter
1/2 c. flour
salt and pepper
1 1/2 c. beef consomme
1 1/2 c. beer
3 Tbsp. brown sugar
1 1/2 Tbsp. parsley
2 bay leaves
1 1/2 tsp. thyme

1
Brown meat, onions and garlic in butter.
2
Add flour.
3
Mix well to coat beef.
4
Add consomme and beer.
5
Season with rest of ingredients.
6
Bake in 300u00b0 oven until meat is tender, about 3 hours.
7
Serve with noodles or rice.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chuck, cut into 1-inch cubes, 3 onions, chopped, 1 1/2 cloves garlic, crushed, 3/4 c. butter, and more.

Yes, Beef 'N Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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