Chimichangas

1. 1

   In medium saucepan, combine meat, water and spices.

2. 2

   Bring to boil.

3. 3

   Cover; reduce heat and simmer about 2 hours or until meat is very tender.

4. 4

   Uncover and boil rapidly about 15 minutes or until water has almost evaporated.

5. 5

   Remove from heat.

6. 6

   Using 2 forks, shred meat very fine.

7. 7

   Wrap tortillas in foil; heat in 350u00b0 oven for 15 minutes.

8. 8

   Spoon about 1/4 cup meat mixture onto each tortilla.

9. 9

   Fold up envelope fashion; fasten with toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.